AMARA SET MENU 48€

aperitivEs

AJOBLANCO “cold soup” with coconut&cashews; PINEAPPLE chutney and MOJAMA “cured Tuna ham”

PUCHERO croquette with RED TUNA sashimi and KIMCHI mayo

Confit LEEK whit FOIE GRAS and HARISSA spice mix

starter

65ºC egg YOLK - VICHYSSOISES, TXISTORRA & Sider stew and crispy spiced bread

mains: 1 to choose

Grilled RED TUNA in SHERRY butter sauce and white ASPARAGUS

or

Grispy PORK Terrine, own reduction sauce on SWEET Potato puré and pickled MUSTARD seeds - Mint touch

dessert

Sweet CHESTNUTS in Sherry Pedro Ximenez sirup with NOUGAT ice cream

6 serves / 48€

optional wine pairing: 6 serves/ 25€

Cocktail - Sherry&Bubbles - Cream/Cava/Naranja

Blanco - Líbero - Velo de Flor - Huelva

Umbretum 1810 - Bodegas Salado - Sevilla

Tinto - Vallehondo - Syrah - Huelva

Blanco - Finca las Yeguas - Garrido Fino - Sevilla

o

Tinto - Dulas- Cabernet Sauvignon - Montilla Moriles

Pedro Ximenez - Sanchez Romate - Jerez

———————————————————————————————

SPRING A LA CARTE

OUR KITCHEN

AJOBLANCO “cold soup” with coconut&cashews; PINEAPPLE chutney and cured RED TUNA - 4,5€

Cured 000 ANCHOVY on toasted BRIOCHE with spiced BUTTER - 4,5€/un.

SQUID croquette, ink stew and SAFFRON alioli - 4,5€

PUCHERO croquette with RED TUNA sashimi and KIMCHI mayo - 4,5€

65ºC egg YOLK - VICHYSSOISES, TXISTORRA & Sider stew and crispy spiced bread - 8€/14€

Grilled WHITE ASPARAGUS from Navarra in TRUFFLE dressing with cured Iberian pork belly - 12€

Grilled RED TUNA BELLY with KIMCHI glaze + home made pickles - 24€

COD fillet in PIL PIL traditional sauce - 23€

(traditional Basque style recipes)

Baked COD fillet in Chilly&Garlic dressing with roasted peppers “PEPPERADE” - 23€

Grispy PORK Terrine, own reduction sauce on SWEET Potato puré and pickled MUSTARD seeds - Mint touch - 18€

ANGUS BEEF RIBEYE with fried POTATOES & VEGGIES garnish - 9€/100 gr

Grilled DUCK MAGRET with homemade JAMS and Pickled FIGS sauce - 21€

desserts

Caramelized FRENCH TOAST with ICE CREAM and seasonal fruits - 7€

Sweet CHESTNUTS in Sherry Pedro Ximenez sirup with NOUGAT ice cream - 7€

Moroccan style spiced APPLE CRUMBLE with spiced ICE CREAM and fresh MINT - 7€

wateR & bread (UNLIMITED SERVICE) : 3€p.p.

TAX INCLUDED