AMARA MENU 55€

aperitivEs

AJOBLANCO (cashew + coconut cold soup) - Smoked Sardine - Burnt Aubergine

SQUID croquette - ink stew - saffron Alioli

Confit LEEK - Foie Gras - Harissa spice mix

starter

Egg YOLK 65ºC - Txistorra&Cidre stew - Seasonal Veggies

mains: 1 to choose

COD Fillet - Sherry Amontillado PIL PIL sauce - Pepperade

or

Grilled DUCK Magret - Truffled CHOCOLATE sauce - cured Yolk

dessert

Moroccan style spiced APPLE CRUMBLE with spiced ICE CREAM and fresh MINT

optional wine pairing: 6 serves/ 38€

Cocktail - Sherry&Bubbles - Cream/Cava/Naranja

Blanco - Libero - Contreras Ruiz - Huelva

Umbretum 1810 - Bodegas Salado - Sevilla

Vallehondo - Contreras Ruiz - Huelva

Blanco - Finca las Yeguas bajo velo - Garrido Fino - Sevilla

o

Tinto - Baelo 24 - Tierra de Cadiz

Tinto Dulce - Néctar de Farruche - Valdepeñas

AMARA LONG MENU 68€ - 8 SERVES

FULL EXPERIENCE MENU:

2 EXTRA APERITIVES

2 MAIN COURSES

2 DESSERTS

optional wine pairing: 8 serves/ 45€

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SPRING A LA CARTE

OUR KITCHEN

AJOBLANCO (cashew + coconut cold soup) - Smoked Sardine - Burnt Aubergine - 14

Cured 000 ANCHOVY “biggest size” - Brioche Bread - Spiced Butter - 4,5

PUTXERO croquette with red TUNA sashimi and kimchi mayo - 9

Local TOMATOES salad - Fresh Onion - AOVE - 14

Grilled TXISTORRA (Basque spiced sausage) - Cider&Sherry stew - Fries&Peppers - 16

Grilled ARTICHOKE flower - Sherry Butter sauce - crispy Pork Belly - 14

Basque style Ceviche - RED TUNA & RED PRAWN - with Trout Caviar, Sweet Potato & Piparra Chilly - 22

COD fillet in PIL PIL traditional sauce - 24

COD fillet in Chilly&Garlic dressing with roasted peppers - 24

Grilled PORK Terrine, own reduction sauce, mash Potatoes and pickled MUSTARD seeds - Mint touch - 22

ANGUS BEEF RIBEYE - fried Potatoes & Veggies side - 10€/100 gr

Paella style RICE with DUCK Magret and wild local MUSHROOMS - 26

desserts

MILLEFEUILLE “puff pastry”- cured YOLK cream - Almond - 7

Confit CHESTNUTS in Sherry PX - Strawberries&Pineapple - Ice Cream

Moroccan style spiced APPLE CRUMBLE with spiced ICE CREAM and fresh MINT - 7

IDIAZABAL cheese on borad + Almonds & Grapes - 12

wateR & bread (UNLIMITED SERVICE) : 3€p.p.

TAX INCLUDED